11
Dec
Book Your Holiday Party In Our Private Room at EastSide for 40+ $3 Pints $15 Pitchers CLICK HERE FOR MORE INFO
Chef Craig Whyte has worked in South Florida restaurants for 33 years and prepared all types of amazing seafood dishes, but it wasn’t until two weeks ago that he finally went offshore fishing. His day with Pat Utter aboard Capt. Dennis Forgione’s Free Spool out of Haulover Marina in North Miami Beach was educational and […]
16
Nov
Shenanigans Eastside Pub had the incredible honor of hosting South Florida’s BIG 105.9 Paul Castronovo and his crew on November 8th for a night of Burgers, Brews and BBQ, featuring the newly announced cocktail and craft beer line up! The Castronovo crew enjoyed some of Shenanigan’s award-winning items like our Slow Cooked Beef Brisket, […]
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Nov 16th 2018 -
Dec 3rd 2018Offshore fishing has given this South Florida chef some inspiration. This is how…
Chef Craig Whyte has worked in South Florida restaurants for... -
Dec 11th 2018
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Dec 11th 2018
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Dec 3rd 2018
Offshore fishing has given this South Florida chef some inspiration. This is how…
Chef Craig Whyte has worked in South Florida restaurants for... -
Nov 16th 2018
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