Plant based burger, no GMO, soy or gluten, served with lettuce, tomato, onion & pickle.
Lettuce, tomato, onion & pickles, customize with our traditional & signature toppings. TRADITIONAL TOPPINGS – +1ea – American, Cheddar, Swiss, Pepper Jack, Provolone, Fresh Mozz, Jalapenos. +2ea – Sautéed Onions, Sautéed Mushrooms SIGNATURE TOPPINGS – 2 Thick Slices of Smoked Bacon(+2), Gorgonzola Cheese(+2.5), Onion Rings(+2.5), Guacamole(+2.5)
Cheddar, sweet & smokey BBQ sauce, bacon & onion ring adds a kick to this burger.
Topped with oodles of 4 types of cheese – American, Swiss, cheddar, mozzarella & 4 thick slices of smoked bacon.
Spinach, carrots, broccoli, corn, red bell pepper, garlic, onions, string beans, zucchini, soybeans, and oat bran grilled patty.
Blackened and topped with melted jack cheese.
Topped with mushrooms, onions, pickled hot peppers and provolone cheese.
Sautéed mushrooms & melted Swiss cheese.
THE BEST AROUND! – grilled rye with Swiss & caramelized onions.
Add choice of cheese (American, cheddar, Swiss, mozzarella, Monterey jack)+1, add smoked bacon +2