27
Jan
corn on the cob, grilled & topped with Mexican crema, cotija & lime zest
27
Jan
2 large meatballs with ricotta, served with house-made marinara
Gluten free cauliflower crust topped with yellow squash, zucchini, roasted red peppers, fresh mozz, basil, garlic & EVOO
9
Oct
“Award Winning”
9
Oct
Blackened, fried, simply grilled or broiled served with pasta salad
9
Oct
Real alligator! hand breaded
9
Oct
Six large shrimp (choose chilled, simply grilled, broiled, blackened or fried) served with zesty cocktail sauce & lemon
9
Oct
Garlic butter & white wine sauce with toasted bread.
9
Oct
20+ in garlic butter & white wine sauce with toasted bread
9
Oct
Generous amount tossed in Old Bay seasoning served hot & steamed.
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Nov 16th 2018 -
Dec 3rd 2018Offshore fishing has given this South Florida chef some inspiration. This is how…
Chef Craig Whyte has worked in South Florida restaurants for... -
Dec 11th 2018
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Dec 11th 2018
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Dec 3rd 2018
Offshore fishing has given this South Florida chef some inspiration. This is how…
Chef Craig Whyte has worked in South Florida restaurants for... -
Nov 16th 2018
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