27
Jan
Served with fries & a pickle, choose your style: Jumbo All Beef | Chicago Style +1 | Chili Cheese +2
choice sauce, add cheese +1
OUTSTANDING! – fried golden, house-made Alabama white BBQ sauce, coleslaw & pickles
“BLACK JACK” PRIME RIB topped with Monterey jack, served on toasted garlic bread
9
Oct
add tomato +1, bacon or ham +2
9
Oct
Our BBQ pulled pork topped with ham, Swiss, pickle & mustard.
9
Oct
Our BBQ pulled pork topped with coleslaw & sliced pickles served on toasted Kaiser
9
Oct
White solid albacore tuna salad, served on your choice of bread. MAKE IT A MELT! (add American cheese) +1
9
Oct
Slow roasted in house – corned beef piled high, Swiss, kraut, 1000 island dressing on rye & served with a pickle.
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Nov 16th 2018 -
Dec 3rd 2018Offshore fishing has given this South Florida chef some inspiration. This is how…
Chef Craig Whyte has worked in South Florida restaurants for... -
Dec 11th 2018
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Dec 11th 2018
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Dec 3rd 2018
Offshore fishing has given this South Florida chef some inspiration. This is how…
Chef Craig Whyte has worked in South Florida restaurants for... -
Nov 16th 2018
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